After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. A restaurant-quality burner ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

AJ Madison, the industry's foremost appliance authority, representing over 150 brands, anticipates that innovation and customization will shape the future of kitchen design. "The world of major ...

Ooni Volt 2 electric pizza oven review: scorching speed and stunning crusts but watch that base! Welcome to T3’s review of ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Laura Motley Laura Motley ...

Our top picks beat out 11 other cooktops with superior searing, simmering, and temperature control. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

"Hold on, I'm updating the firmware on my Crock-Pot®" Those were words I never expected to pass my lips, but they did during the setup of the new Belkin WeMo-enabled Crock-Pot Smart Slow Cooker ...

The best induction burner: Duxtop Portable Induction Cooktop A splurge-worthy upgrade: Breville Control Freak Home The best double induction burner: Nuwave Double Induction Cooktop A budget-friendly ...