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There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak, the ...

May is horseradish month in Collinsville, Ill., where most of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

Recipe from Martha Stewart, available at marthastewart.com. You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and ...

If you read Laurie Winer's story about L.A. cookbooks and chef David Myers, you may have had a lot of reactions — one of which might have been hunger. Sure, you can go to Comme Ça and eat Myers' take ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...