Many home chefs are frustrated when they can't get a recipe to taste like it did on that amazing international adventure or ...

Allspice is a potent, earthy spice with sweet and savory notes that can be used in cooking, baking, cocktails, pickling, and ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

Things are getting spicy. We explain how a word referring to cinnamon and pepper turned less literal by the 19th century.

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...