Don Cary of Yoder Smokers talks about the variety of smokers his company makes near Yoder. Mike Hutmacher The Wichita Eagle Don Cary thinks your grill is probably junk. Your smoker, too. And he built ...

If you’re like most good hosts, you’ve probably struggled with the question of how to feed an army of starving barbarians. Read: backpackers returning from a multi-day trip. Behold, the Yoder Smokers ...

ARKANSAS CITY, Kan.--(BUSINESS WIRE)--Sizzled and sauced, Creekstone Farms meats have become the Official Beef and Pork of Yoder Smokers. The two powerhouses join forces in a new partnership that ...

This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Move over stainless steel six-burner, the new 'boast barbie' uses imported charcoal, roasts 11 chooks or 12 steaks and will cost a few grand. Fully imported from the US, with some poorer imitations ...