Grilling may not be on your mind this time of year, but with the weather cooling to bearable levels after a sweltering summer, it's a great time for outdoor cooking. While many excellent grills are on ...

This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.