Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

That’s basically what chef Brendan McGill has done. McGill, the owner of the Hitchcock group, closed his critically acclaimed ...

PIONEER SQUARE — Oh Sun Banchan, a small Korean restaurant from former food blogger and cookbook author Sara Upshaw, has ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs “It’s a Shanda,” a newsletter dedicated to the Seattle bagel ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Some people say that you have to either have children or enjoy eating out, pick one. But ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of hand, ...