Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which ...

Many things twined to document the Chicago River revival the last three decades. In the 1990s, Rita Somen caught more than ...

Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or off-limits” at first to ...

According to Linear Fisheries, anglers should avoid using fuel-burning gear inside a bivvy, sleeping next to a barbeque, heater or stove and blocking air vents or shutting themselves in tightly sealed ...

Angling Times shares 10 of the very best fishing tips to help you catch a really big specimen perch this season. You have to ...

To join a local tennis club (that at St. Briac is especially good) costs you about $4 a month, and the privileges of splendid golf links amount to a like sum. Casinos, of course, are the same the ...

The buffalo fish, a relative of carp that’s beloved in certain culinary circles but often overlooked in mainstream restaurants, receives the respect it deserves here. Its slightly sweet flavor and ...

I’m a Musky fisherman. I soak my Musky jigs in anchovy oil and every year I really look forward to heading up to Hayward, Wisc., and the fishing lodges up ...