Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a ...

¼ C Olive Oil 12 Large Sea Scallops Salt and Pepper 2 TB Butter 4 garlic gloves, minced ½ lb Sugar Snap Peas ½ tsp thyme 6 oz Spinach 5 oz spring greens 2 TB Lemon juice Heat 2 TB Olive oil in skillet ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

You’ve likely seen the restaurant technique of tilting a skillet so that the butter pools at one edge and can be spooned repeatedly over meat or seafood. Culinary Director Justin Chapple uses the ...

Heat oil in a large skillet over medium heat, season scallops with salt and pepper and cook until deep golden brown on one side for about three minutes. Turn scallops and add butter and herbs to pan.

In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided, about 4 minutes. Immediately transfer butter to a small bowl. Stir in ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote – it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...