Any true host knows that summer is the ultimate hosting season. Sure, a Christmas party is great, but nothing can beat an early evening summer barbeque, with your guests basking in the residual heat ...

Charcoal grilling achieves a similar result to cooking over a fire with less hassle while preserving that primal char and smoky flavor. Today’s common practice of grilling has evolved from open fires ...

Today we’re unboxing, setting up, and testing the FluxWrap wood stove for the first time! I’ll show you how it performs under ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

I just made the switch to an all-electric cooking system for car camping. The setup includes an induction cooktop, which uses an electromagnetic field in lieu of direct heat to cook food. While many ...