The bright blue awning and simple signage might not stop traffic, but locals know that what awaits inside is worth slamming on the brakes for. Two cheerful blue benches flank the entrance, perhaps ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Discover Georgia’s favorite seafood spots where locals feast on fresh shrimp, crab, and coastal flavors far from tourist ...

Jax Fish House & Oyster Bar in Fort Collins has achieved the seemingly impossible – bringing ocean-fresh seafood to this landlocked state with such authenticity that locals and visitors alike are ...