Crystallization is a vital step in the development and production of small molecule active pharmaceutical ingredients (APIs), playing a pivotal role in defining the purity, stability and ...

Yes, but it depends largely on how each type of candy is stored. While chocolate is shelf-stable for about a year if it's stored at a cool temperature with low humidity, according to Hartel, hard ...

Envalior says its Stanyl materials can replace 'forever chemicals' in bearings, gears, seals, and bushings for cobots.