In an era where the world is increasingly interconnected, culinary arts have emerged as far more than just the skill of ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...

Carter is a graduate of the International Culinary Schools at the Art Institute in Los Angeles. She grew up in Springfield and joined the HCC teaching staff in 2018 after living for several years in ...

In a press release Tuesday, Cerjanec called on the provincial government to take accountability for recent cuts and properly ...

TREME CREOLE GUMBO FESTIVAL: The festival showcasing the culinary and cultural heritage of the Tremé neighborhood will be ...

Culinary historian Diane M. Spivey shows the impact of African American culture on U.S. culinary traditions with her cookbook.

With its garden design, delicious food, and immersive atmosphere, the restaurant creates a relaxing escape from daily stress.

American Repertory Theater (A.R.T.) is developing a new theatrical experience based on High on the Hog: A Culinary Journey ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to ...

Before Helen Keller became the author of 14 books and an international advocate for the needs of others, she was a young girl ...