Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

Discover two popular natural weight loss aids, cumin seeds water and apple cider vinegar. Cumin water gently aids digestion ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Hair fall is a widespread issue that concerns men and women and is one of the most common haircare complaints. From genetics ...

Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half. Heat a bit oil in a clean skillet over medium heat. Cook each quesadilla ...

Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Infused waters are the simplest and most refreshing way to detox After a week of indulgence - think laddoos, namkeens, and ...