Again, using store bought will save you time. Make sure to ice in between each cake, then do a crumb coat. Using a pallet knife, spread a thin coat of icing over cake.This ensures crumbs don't ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake tins ...