Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...

It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...

Treat yourself to the most irresistible scallops in Virginia at a stunning waterfront restaurant where every bite is worth ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

The unfolding crisis for Greek family seafood businesses in Victoria marks a turning point in this state’s fishing story.

In a homecoming of sorts, a St. Augustine Beach chef has relocated his popular bistro into the 'refreshed' former Gypsy Cab.

These North Carolina seafood buffets reel diners in with endless shrimp, crispy fish, and ocean-fresh flavor in every bite.

Kicking back the luscious brine of an impeccable Peter’s Point oyster dressed in the subtlest of mignonettes, if you close your eyes, you might swear you’re on a beach — not, as it were, in the ...

You need $30,000 to get a reservation. But not me though. 'Cause GQ got me. Let's go inside. How you doing?

Dan’s Clam Stand represents everything that’s wonderful about Florida’s seafood culture: fresh ingredients, skilled preparation, fair prices, and an environment that celebrates the joy of eating. It’s ...

Lidl is getting an early start on the festive season with its Christmas pop up in Dublin, where diners can enjoy a €20 luxury ...