Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish.

Netflix has finally released the trailer for season five of Stranger Things, and fans are already begging the show's creators ...

As the discourse around AI in Hollywood continues to intensify, Guillermo del Toro is planting his feet in opposition of the filmmaking fad. “AI, particularly generative AI — I am not interested, nor ...

A Tribute by Kiraitu Murungi. It is with a profound sense of sorrow, deep loss, and sadness of heart that I convey my most sincere condolences to Mama Ida, the family, and friends of the late Rt. Hon.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Veteran Nollywood actor, Chiwetalu Agu, has advised Nigerians never to trivialise the importance of hard work. Speaking via his 𝕏 account, Agu warned that it is impossible for prayers to end poverty.

Gaby Shedwick is a senior author for Collider, joining in December 2023. During her undergraduate Sociology degree at the University of Warwick, she found a real love for horror cinema, writing her ...

The Polish-born Holocaust survivor let her family and friends know of their decision in a joint email that was sent after their deaths “So sorry not to have mentioned it, but when you receive this ...

“When you receive this email we will have shuffled off this mortal coil,” Ruth Posner and her husband wrote before ending their lives together PA Images / Alamy Stock Photo Ruth Posner and her husband ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

Nowadays, we’re all talking about the next dump-and-bake dessert or trying out the latest TikTok trend for a sweet treat after dinner. But what about the classic recipes Grandma used to make? We’re ...