The Atlantic States Marine Fisheries Commission approved a 20 percent reduction in the catch of "menhaden," an important ...
As New England's lobster population continues to decline, researchers have released a study stating that the animals are ...
The ocean is offering a whole new menu due to climate change. The question is whether we'll help fishermen take the order.
In June 1874, Livingston Stone, a Harvard-educated federal fish commissioner, embarked on a bold experiment. He planned to use a custom-built railcar to transport live lobsters and seawater from ...
A recent stock assessment by the Atlantic States Marine Fisheries Commission (ASMFC) indicates lobster stock on the East ...
A new report says America’s lobsters, which have been in decline since 2018, are now being overfished off New England ...
The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.
Wade Papenfus - Offshore Tales on MSN

From Sea to Sidewalk - Cooking a Giant Lobster in the City

From saltwater to sidewalks, this was the ultimate catch and cook - a taste of the sea where no one expected it.
EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...
Georgia was among the majority of Atlantic coastal states this week that voted for a total allowable catch reduction for menhaden.
While the election is still more than a year away, there are already political ads running in Maine’s hotly contested U.S. Senate race.
Taste Tasmania like never before: from orchard-to-glass cider houses to coastal kitchens and cellar doors redefining the art ...