It’s the year 2050 and the Galway market is full of Irish scallops in the shell to buy and bring home and open in the comfort of one’s own domicile. Restaurants, too, have the pleasure of cooking ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Ingredients Scallops - 15 nos Butter- 1 tsp Clarified butter - 1 tblsp Refined flour - 1 tsp Salt and Pepper to taste Vanilla pod - 01 nos Method Dab the scallops dry with an absorbant paper, season ...

Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But just because they’re usually served at fancy seafood restaurants ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

Irish-sourced produce is at the centre of Colin McKee's philosophy at Harvey's Point Hotel, overlooking Lough Eske in Co Donegal Harvey's Point chef Colin Mc Kee Harvey's Point Green Castle Sea Trout, ...

Chef Tip: Scallops are really sweet so they don't need much in the way of seasoning. A little salt will do it but don't season until just before you put the scallops in the pan, as the salt will draw ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

When scallops are cooked right, they're melt-in-your-mouth buttery with delectably crisp edges. When they're cooked wrong, though, they have the rubbery, moist texture of something that was just ...

Since the real difference between sea scallops and bay scallops lies in size and taste -- bay scallops tend to be smaller, more tender, and sweeter than sea scallops -- we need to know the ins and ...