MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Golden color and classy look make this scallop and leek quiche a favorite for family brunches, weekend gatherings, or evening ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.

Louisiana native, Ace Champion, moved to Wisconsin in 2003 to pursue his dreams in the culinary field, but ended up doing so much more. In 2012, Champion graduated from Fox Valley Technical College ...

Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...

No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

Rappahannock Restaurant in Richmond, Virginia is that unassuming gem that locals whisper about and food enthusiasts drive hours to visit. Situated on a corner in downtown Richmond, Rappahannock ...

Tucked away on the Delaware-Maryland border sits a seafood haven that has locals willingly embarking on cross-state journeys just to satisfy their cravings. Old Mill Crab House in Delmar stands as a ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School ...

Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both ...