Add beef, chili powder, garlic powder, and salt. Cook, breaking up beef with a wooden spoon, until browned, about 7 minutes.
In 1985, Danny Meyer redefined fine dining with the opening of Union Square Cafe. Its burger is still the one to beat. Focus on a few fundamentals, and you can recreate this classic.
Jen L Kitchen on MSN

Your New Go-To Hamburger Lunch

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