If you need an iconic drink to serve at all of your autumn gatherings, Martha Stewart's maple-bourbon cocktail could be just ...

Gold Shaw Farm demonstrates an easy maple syrup evaporator for big sap boils. These endangered predators have finally returned. Should California be killing them?

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple ...

My dear wife is a great cook. She works hard to provide wonderful nutritious meals to us every day regardless of how tired she is, how much work she did that day or despite the natural fact that ...

Savor Vermont seafood restaurants blending coastal freshness with mountain charm, serving dishes that capture the best of ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that celebrates autumn with every slice.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Start by heating one cup of milk in a saucepan on medium flame. Don't let it boil, just heat it enough to make it warm. Add ...

Oatmeal is a healthy whole grain rich in fiber, vitamins, and minerals. However, unhealthy oatmeal toppings can spike your ...

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.