Multiple oyster roasts are upcoming, and the awareness to recycle shells to benefit the marine ecosystem will be front and ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

Discover the surprising benefits of using oyster shells in your garden in our latest video, "What Happens When You BURY ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.

FLORIDA — A multistate norovirus outbreak has been linked to raw oysters from Texas, the Centers for Disease Control and Prevention (CDC) announced on Thursday. The CDC, the U.S. Food and Drug ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

"It has become clear to me that accolades, buzz or a picture of a beautiful plate on social media aren’t always indicators of ...

Taste New England tradition at this classic Massachusetts spot, serving the richest, creamiest clam chowder in the state.

From steam trains to seafood pots, Cleveland’s fall clambake tradition proves that you don’t need an ocean to master coastal ...

New Orleans is famous for its flavorful food and that doesn't stop when you get to Caesars Superdome. These are some of the ...