Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

The northside favourite has ventured south of the river with a seafood spin-off.

Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...

The kiosk is between the St Kilda Sea Baths and Catani Gardens, overlooking a lawn that gives onto the promenade and the ...

Emerald Isle sits at the western end of Bogue Banks, and this little grill has perfected blackened fish in a way that keeps people coming back. They’ll blacken whatever’s freshest that day, whether it ...

While Texas is famous for Southern comfort food and BBQ, don't underestimate the Lone Star State's chops when it comes to ...

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Not every dish gets the limelight, but that doesn’t mean it doesn’t deserve it. 17 unsung hero dishes to order at Time Out ...

Dan’s Clam Stand represents everything that’s wonderful about Florida’s seafood culture: fresh ingredients, skilled preparation, fair prices, and an environment that celebrates the joy of eating. It’s ...