Plump, fresh, local scallops are a sweet sensation and really come into their own at this time of year. These dishes are a knockout. Defrost pastry to packet instructions (keep it cold). Line 2 baking ...

Wondering how to cook scallops at home? Like candy from the ocean, perfectly cooked scallops have a beautiful caramelized crust on the outside and are tender and sweet inside. Perhaps you’ve only ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

It’s the year 2050 and the Galway market is full of Irish scallops in the shell to buy and bring home and open in the comfort of one’s own domicile. Restaurants, too, have the pleasure of cooking ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

This is a delicious buttery number that, once the preparation is done, you can very easily and quickly serve up as a snack for drinks. It's a little salty and has a spice kick to get things going.

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

You will need a 2-3 litre flameproof heavy casserole with a lid, a roasting dish or two for the onions and a large nonstick ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!