Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

Roux has long been a fan of Norwegian seafood, and cooked with its quality cod, snow crab and scallops at Le Gavroche. For ...

From buttery shrimp to silky scallops and bold curries ... Melt butter in a skillet and add minced garlic. Toss in peeled ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...