Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...

Sfoglie alle olive con capesante e crema di asparagi is a classic appetizer recipe that, to be honest, often graces spring ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

A popular seafood pop-up are setting up home in Swansea's Albert Hall this autumn bringing their famous scallops to the city.

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Nara Smith just dropped her very own roasted garlic oil, made in collaboration with Algae Cooking Club. The limited-edition release, available starting today, blends Algae’s signature oil with roasted ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Discover these authentic, no-frills Georgia seafood shacks where locals swear by the fried shrimp, crab boils, and true ...

Inspired by Spanish sopa de ajo, this garlic and bread soup from “Milk Street Shorts” by Christopher Kimball is simple yet decadent. When was the last time you were surprised by a recipe? As you might ...

"Hell's Kitchen" Season 24 is off and running, and the new format has brought plenty of excitement. With chefs from 20 of the 50 states battling it out, the Kitchen has brought in strong competitors ...