Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

Sfoglie alle olive con capesante e crema di asparagi is a classic appetizer recipe that, to be honest, often graces spring ...

Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...

Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...

From Midtown’s martini pours to FiDi’s fashion-forward hideaways, Manhattan’s deal-making dining rooms have evolved, but the ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

North Dakota’s seafood shacks are destination-worthy-fresh catch, bold flavor, and miles of Midwestern drive made worthwhile.

The Steer Barn in Upper Sandusky, Ohio, might lure you in with its charming barn exterior, but it’s the seafood – particularly those heavenly scallops – that will have you plotting your return trip ...

Tucked away on the Delaware-Maryland border sits a seafood haven that has locals willingly embarking on cross-state journeys just to satisfy their cravings. Old Mill Crab House in Delmar stands as a ...