Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

In this episode of Outdoor Chef Life, Taku and Jocelyn join Lance, Kyle, and Caroline on a yacht in search of the best ...

Emerald Isle sits at the western end of Bogue Banks, and this little grill has perfected blackened fish in a way that keeps people coming back. They’ll blacken whatever’s freshest that day, whether it ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

Even vegetarians aren’t left out of the flavor party, with options like the Cauliflower Steak—a thick-cut slab of cauliflower that’s been chimichurri roasted until it develops a satisfying char.

Butter divides home cooks more than you think: price, colour, salt and fat spark arguments at the dairy aisle. This week, ...

Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...

Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...