The stone crab claws – a Florida specialty available during season – arrive chilled and pre-cracked, accompanied by a mustard sauce that provides the perfect tangy counterpoint to the sweet meat.

Social media posts show the plant, located about 75 miles south of St. John’s, Newfoundland and Labrador, engulfed in flames ...

It's not dead oak and beech leaves on their minds, however, but another red-tinted carpet—100 million crimson-colored crabs.

Endless seafood awaits at these Wisconsin buffets. Enjoy all-you-can-eat crab legs, shrimp, and fresh catches loved by locals ...

The Bayside Platter gives you lobster tail, shrimp, sausage, corn, eggs, and potatoes – essentially a full seafood boil experience on a single tray. It’s the kind of meal that makes you grateful for ...

Discover Georgia’s favorite seafood spots where locals feast on fresh shrimp, crab, and coastal flavors far from tourist ...

Along the shores of the Long Island Sound, this Connecticut buffet keeps seafood tradition alive with crab that locals swear ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to ...

From the moment you taste the crab, you’ll see why Puget Sound locals call this Washington seafood buffet their coastal ...

DENVER (KDVR) — October’s unseasonably mild weather pattern will continue, but the Denver metro area will have some cooler weather mixed in. Overall, the Denver weather forecast continues to look ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...