Cajun Boil Minneapolis serves authentic seafood boils without any unnecessary complications. The menu is easy to understand – choose your seafood, choose your sauce, choose your spice level, done.

From a sprawling compound outside Asheville to a shiny new taproom in the heart of New Orleans, these breweries are ...

This Illinois seafood buffet is winning hearts with its perfectly seasoned crab, serving coastal flavor that reminds diners ...

Along the shores of the Long Island Sound, this Connecticut buffet keeps seafood tradition alive with crab that locals swear ...

Truluck’s chefs show how to crack and savor fresh, never-frozen stone crabs, while highlighting sustainable harvesting and ...

“People can’t get enough food in one day,” said Marcel Sebastian, an elderly fisherman I met in the village. He’s been ...

Tens of millions of red crabs are making their way to the ocean as part of their annual migration on Christmas Island, where a much smaller human population uses leaf blowers and garden rakes to help ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

Recreational stone crab harvesters have numerous regulations to consider before they start trapping the crustaceans. One of Florida’s favorite recreational and commercial saltwater harvesting seasons ...

Krab Krew members Jernando Juarez, left, and Julie Myers crack open freshly cooked whole crabs destined for consumption by visitors at the Dungeness Crab Festival on Friday on the Port Angeles ...

This video shows how to make crab cream croquettes, or kani kurimu korokke, a rich and crispy Japanese appetizer filled with creamy béchamel and crab meat. The filling is made with butter, milk, ...