Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...

Join me for a catch and cook adventure as I fish from a 150-foot cliff using a swimbait. Despite the rough waters, I managed ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

Delta sturgeon and stripers hitting, Steve Mitchell said. New Melones trout action good, Kyle wise reported. Don Pedro trout ...

Chef James Yeun Leong Parry's time in exacting kitchens is evident yet approachable in the latest addition to San Francisco's ...

Everyone had a job. The men and boys drove the boats upriver to dip the nets in the river and seine. The women waited. Never wondering. There were always enough. The salmon that filled the boats when ...

The Washington coastline stretches for hundreds of miles and surf perch fishing from the shoreline — open year-round — is a ...

Versions of ceviche are created up and down the Americas from Mexico, south to Guatemala, through Central America, the ...

In a state renowned for natural splendor, Deception Pass stands as Washington’s masterpiece – a place where forest meets sea, history meets wilderness, and visitors inevitably meet a version of ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Napa Hot Chicken, a new fast-casual restaurant “specializing in bold, affordable fried chicken sliders and tenders,” will ...