In a large heatproof bowl, whisk together cocoa powder and coffee granules. Pour over boiling water and whisk until smooth.

We’ve decorated this easy ‘whisk and bake’ chocolate cake with a 2-ingredient creamy custard icing. Enjoy this cake as is or ...

Certainly! Here is the new description with all links and additional text removed: --- Sweet, buttermilk cornbread muffins ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

I wonder how on earth Jamie does it? Book number 30 with an accompanying TV series, Eat Yourself Healthy has just been ...

Grate the carrots into a bowl and add the orange zest. Put the orange juice into a separate bowl and add the raisins or ...

In traditional barmbrack, certain items are added to the dough before cooking, including a ring, a coin, a piece of cloth, a ...

For the cream cheese frosting: 1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Pound cake gets its name because it was originally made using equal weights (a pound, unsurprisingly) of each key ingredient.

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...

Chocolate Raspberry Cake is wonderfully versatile, allowing you to use either fresh or frozen raspberries, depending on what you have on hand or your personal ...