It's taken me 30 years to learn how to line a cake tin properly. It's not that I'm not a good baker - my friends and family would say I am - it's just there are some things that real experts naturally ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

1. Pre-heat oven to 170°C. Line a 30cm X 20cm tin with baking paper. 2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time and vanilla and when incorporated, add sour cream. 3 ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

Sharing his recipe on this morning’s episode of Saturday Morning with James Martin on ITV, the TV chef showed viewers his simple way to make a rum and pineapple upside down cake. This included how to ...