Northern Kentucky University is partnering with Barleycorn’s Brewhouse to launch a beer aimed at supporting student-athletes.

A new beer is debuting at the Truist Arena at Northern Kentucky University this week – Norse Up, a light lager that will ...

For hundreds of years, Scotch whisky has been made almost entirely from malted barley. But Bruichladdich, one of Islay’s most boundary-pushing distilleries, is trying something new with rye grown ...

GrainHenge Whisky wants to change public perception of Canadian whiskey. Winning World’s Best Rye at the 2025 World Whiskies Awards is proof they’re doing it.

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

A Saskatchewan researcher has brewed a beer that allows consumers to taste and talk about advancements made in the ...

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

We explore a variety of the most overpriced and overrated beers on the alcohol market, according to consumers and beer ...

Anyone can get sloshed, but tracking down the best possible libations and the ideal environment in which to guzzle them takes some deliberation. Thanks to readers like you, who voted for their ...

With scotch, single malts get a lot of attention, but they make up just 10% or so of the global market. The remaining 90% are ...

It’s adapt or die. Everybody is figuring this out at the same time, and people are sharing notes. The spirit of craft beer ...