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Raw seafood seems to be everywhere these days, and we're not just seeing sushi. Originating in cuisines from countries in South America all the way to Asia, eating uncooked fish is a global practice ...

Multiple freeze warnings and frost advisories have been issued across the DMV region overnight Friday into Saturday. Bundle up! by LANI FURBANK Preparing raw fish at home is an intimidating ...

Craving the bold, zesty flavors of ceviche — without the seafood? 🥑🍋 In this video, I’ll show you how to make a completely ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. At restaurants worldwide, chefs produce a lot of trim from ...

At its best, ceviche is just fresh-raw-fish, citric juice, and vegetables, herbs, and spices mixed together and topped with something crunchy. It’s served throughout Latin America and right here in ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

When it comes to making ceviche, "It's meant to be a lot of fun," says Jesus "Chuy" Cervantes, chef de cuisine of Damian in downtown L.A.'s Arts District. It's a dish that the Mexican fine-dining ...

Raw seafood is a delicacy in cultures across the globe. From tartare to sushi to poke, uncooked fish is regularly transformed into a dish that's both tasty and reflective of the distinct culinary ...