Today is National Donut Day, and we spent the morning at a Lake Charles bakery learning how to make some glazed goodness.

Have some haunted Halloween fun with these easy Halloween donuts that you can make in minutes. Here is how to make them for ...

Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Applesauce Doughnuts. Easy. Delicious. Cakey, slightly crispy and cinnamon-sugary. Just what a 2-year-old little boy likes in a doughnut ball. His happy look of surprise as he grasped a small bag of ...

Is there anything better than a fresh doughnut? If there is, I haven't found it. It took me years to finally figure out how to make classic risen doughnuts like the ones from the bakery. They're ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Ying Nance — who’s the owner of the Asian American dessert shop Chubby Baker and is originally from Thailand — said she had “higher expectations” when she first tasted American doughnuts. “I think I ...