Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

This vegan tomato spinach pasta is creamy, tangy, and comforting. Made with fresh tomatoes, garlic, red onion, and soy cream, ...

This vegan cherry tomato pasta is light, fresh, and full of flavour. Juicy cherry tomatoes are cooked with garlic, basil, and ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds some of the cheeses to the panko to add flavor and improve the texture.

SAN FRANCISCO -- "I love pasta," says Nando Zucchi with a grin. "What's not to like about working on pasta?" Since 1977, Eduardo's Pasta Company has been a San Francisco staple for food lovers. Now, ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.