On Monday, Nov. 3, opening day for Peconic Bay scallops, a few stubborn Shelter Islanders went out to fish, but the scallops were a no-show. Prior to 2019, Peconic Bay scallops were a source of winter ...

US scallop harvesters bounced back in week 44 of 2025 and week 31 of the 2025-26 season (Oct. 26-Nov. 1), landing 255,114 pounds of Atlantic scallops (Placopecten magellanicus) worth nearly $4.6 ...

Learn how to open tube meat neatly and safely with simple steps, no spills, and easy cleanup while keeping your kitchen fully ...

The 2025 scallop season got off to a rough start in Peconic Bay on Monday — and the prospect of a bountiful haul is not ...

While the Maryland blue crabs are undeniably the headliners at Cantler’s – steamed to perfection and seasoned with that magical dust known as Old Bay – it’s the scallops that might leave you planning ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

Calum Montgomery of Edinbane Lodge on Skye, named Chef of the Year at the Scottish Excellence Awards, will join Peter McKenna ...

Marcerro, a new restaurant at the Dairy Creek Golf Course, offers sunset views and locally sourced plates for golfers and ...

Don't feel like cooking this year? These local restaurants in Volusia and Flagler counties will welcome you and yours for a ...

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

In a homecoming of sorts, a St. Augustine Beach chef has relocated his popular bistro into the 'refreshed' former Gypsy Cab.

Treat yourself to the most irresistible scallops in Virginia at a stunning waterfront restaurant where every bite is worth ...