Reduce oven temperature to 325°. In the large bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, ...
Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...
Whisk the eggs with the sour cream and sugar until combined, then stir in the chocolate mixture. Sift in the flour, ...
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
This compact, flourless creation drops and dips a little at the centre when cooling out of the oven; luckily it's filled with ...