Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

Golden color and classy look make this scallop and leek quiche a favorite for family brunches, weekend gatherings, or evening ...

At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

In a homecoming of sorts, a St. Augustine Beach chef has relocated his popular bistro into the 'refreshed' former Gypsy Cab.

While the lemon butter scallops may be the star attraction, the supporting cast on Canal Grille’s menu deserves its own standing ovation. The menu offers an impressive range of options without falling ...

Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

Red Horse Restaurant in Frederick, Maryland stands as testament to this culinary fairy tale – a rustic stone and timber haven where locals have been whispering about the legendary T-bone for decades.