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For those who find blending a hassle, there’s one innovative device that’s become a favourite among Aussies. Blending all ...
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Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a ...
Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...
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Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...
AMD goes all in on multithreading and extra memory; Intel focuses on specialized cores and overall core counts. Which ...