If you, like me, dread the passing of local tomato season, there's still time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for fresh and healthy ingredients that combine to make the best spaghetti sauce ...

Avocado basil pasta is more than just another pasta dish: It’s practically a love letter to uncomplicated weeknight cooking.

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

A classic Italian dish by Laura Santtini. Heat 5mm oil in a large non-stick frying pan. Toss in the garlic and cook, stirring, for a few minutes to flavour the oil. Just before the garlic begins to ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common vegetable in ...

Marinara is a seemingly simple sauce to make at home - and it is. But there's one mistake you might be making with how you ...