Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his ...

Rosemary, a perennial evergreen shrub in the mint family, is a culinary powerhouse. Equal parts earthy and aromatic, fresh rosemary can transform simple dishes into something memorable. You can either ...

Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

Fresh sprigs of rosemary are the perfect flavorful complement and garnish to your favorite dishes and drinks. But did you know that your leftover sprigs from the supermarket or farmer’s market can be ...

Rosemary (Rosmarinus officinalis) is an aromatic herb with a distinctive sweet flavor. It has been dubbed as a jack of all trades due to its extreme versatility and usage throughout history. Often ...

Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...