This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

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From cafe counters to Instagram feeds, this humble mix of custard, cream and sponge has gone gourmet. But what’s driving the ...