Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Golden color and a soft, airy crumb set this gluten-free sponge cake apart from other desserts—each slice offers a moist, ...

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan and place it on a parchment-lined baking sheet. Whisk flour, baking powder ...

As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round ...

Whisk the eggs with the sour cream and sugar until combined, then stir in the chocolate mixture. Sift in the flour, ...

1. Heat oven to 350 degrees. Generously butter a 9-inch springform pan. Coat the bottom of the pan evenly with light brown ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.

In a saucepan, combine cream, butter, brown sugar and egg. Cook over low heat, stirring until thick. Remove from heat and stir in walnuts, if using, and salt. Cool. When cold, pour over slices of ...