Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

This buzzy riverfront neighbourhood of Robertson Quay is one of Singapore's most eclectic culinary destinations. From intimate sake bars and tapas joints to refined French bistros and authentic ...

Seafood Island’s stone exterior and inviting entrance make it look like a coastal hideaway in the middle of Shawnee. This place has earned its legendary status one seafood boil at a time. The ...

While most people know Baltimore for its legendary crab cakes, there’s a bright yellow corner pub in the Lauraville neighborhood that’s quietly built a reputation for another seafood delicacy that has ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Halloween is nearly here, and if you're looking for a seasonal cocktail to add a bit of spooky goodness to your holiday, you're in luck. We dug through our recipe archives and came up with seven ...

Is the Matcha Martini the new Espresso Martini? Matcha, the thousand-year-old green tea with umami-rich flavors and vibrant ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Freshly baked pastries and housemade bagels meet handcrafted coffees and cocktails in a stylish new Stark County spot. Seating at UnionPark includes cozy alcoves, a two-level patio and a private room ...

Ah, the Kalimotxo. What can be said about the Kalimotxo that hasn’t been pretentiously asserted by an undergraduate who just learned about it? The reason it’s more Spanish than these others is that ...