On the wild side, government regulations that tried to help only fueled a reckless race to catch as much fish as possible: ...

Dubbed the 'Mike Tyson of the Ocean,' the peacock mantis shrimp packs a formidable punch, capable of shattering shells and ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

The deck seating gives you front row views of boats unloading their catch. You can order salmon five different ways, plus ...

From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter.

These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

The E.U. adopted its Ocean Pact in June 2025, which contains a set of priorities including improving ocean health and boosting the competitiveness of the blue economy in Europe. The E.U. Seafood ...

In the shadow of Boston’s gleaming Seaport District skyscrapers sits a wooden building that doesn’t look like much from the outside but houses seafood treasures that would make Neptune himself swim ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

And while these places and delicacies are stitched into the fabric of the Old Line State, Maryland has so much more to offer.