There’s a white clapboard building with a bright blue lobster sign sitting on Burlington’s waterfront that has Vermonters willingly driving hours just to crack into a perfect steamed lobster.
The chilled platter brings together Blue Point oysters, poached prawns, littleneck clams, PEI mussels, lobster tail, shrimp ceviche, crab salad, and mignonette in an impressive display that makes you ...
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15 lobster tails in one giant seafood boil
Foodie Bethany Gaskin tackles 15 lobster tails in one massive seafood boil feast. Michigan wins ‘largest investment’ in state ...
Explore Pennsylvania seafood restaurants locals love, serving fresh catches, rich flavors, and dishes worth every bite.
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