Sick of your usual Starbucks order? Try out one (or more) of these fun customizations to your drink to make it into something ...

More than 37.5 million pints of creamer are consumed in America each day, but health experts are sounding the alarm over the ...

Don't ruin that tall stack of pancakes by pouring lackluster syrup all over them. Sometimes you need to consider a lot more than a cheap price.

When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and ...

At Scrambled Southern Diner in Greensboro, North Carolina, that transcendent moment happens daily over plates of biscuits and gravy that redefine breakfast perfection. The brick-red exterior of ...

Tucked away in a modest strip mall in Bloomington sits Cloverleaf Family Restaurant – an unassuming breakfast haven that has locals and road-trippers alike mapping routes just to savor what might be ...

So, instead of stirring your lemonade for what may seem like hours, use simple syrup instead. Simple syrup is a combination of sugar and water. Most recipes will call for an either 1:1 or 2:1 ratio of ...

Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

In TODAY.com's Expert Tip of the Day, a dietitian shares her go-to healthy swap for sugars and artificial sweeteners.

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ways early sugar exposure shapes long-term health. It's not just candy.

This easy banana bread is incredibly moist and naturally sweetened. Made with sugar-free almond milk for the perfect tender ...

Attila covers software, apps and services, with a focus on virtual private networks. He's an advocate for digital privacy and has been quoted in online publications like Computer Weekly, The Guardian, ...