If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Basil needs to be prepared for the temperature drop and lack of sunlight during chilly months. With the right care, however, basil can thrive through it.

Tom Douglas and Seattle Kitchen contributor Katie O both grow and love to eat basil. Tom Douglas says his very favorite thing to do with basil in the summer is to use it in a Panzanella salad. Listen ...

In addition to adding delightful flavor to your recipes, basil has antioxidants, anti-inflammatory properties and is high in vitamins K, calcium, iron, lutein, zeaxanthin and a handful of other ...